Wagyu Cattle. Missouri people.

 
 
White illustration of Wagyu cattle
 

We raise and finish our own calves and market them directly to you.

And we’re about to give your tastebuds the treat of their lives.

We feature a complete Wagyu herd operation located in the tip of the beautiful Ozarks, just south of Jefferson City, MO, overlooking the Osage River. Not only do we sell Wagyu beef, but we also select our future meat producer and breeding animals to sell to other Wagyu producers, taking advantage of our unique beef quality data obtained from harvested beeves.

Working with these beautiful, fine haired, chocolate brown, docile Wagyu is rewarding and most enjoyable. And when customers like you express your joy and memorable experience about eating our beef, it turns on our hot button and motivates us to provide you with as much as we can — and at affordable prices.